For most, weekends in Las Vegas are an excuse to party at clubs all night. But, for us, a little gambling late night suffices for our version of 'getting wild'. The city is often described as crazy, cheesy and even undesirable.
|I fell in love with the gin and tonic at Jaleo|
|The Croque Madame at Payard's comes complete with a traditional French salad and roasted tomato.|
|Milo's super fresh ingredients and lovely presentation |
I can never get enough of Milo's in The Cosmopolitan. Their super thin zuchinni stack appetizer with greek yogurt sauce and softly baked cheese on the side and grilled octopus are both absolute perfection. And from there, choosing fresh fish is an adventure.
|Possibly the best seafood dish anywhere; grilled Octopus at Milo's|
|Getting the details at Jaleo|
|A selection of cured meats on the appetizer menu of Jaleo|
|Sweets never stop in the Forum Shoppes at Caesar's Palace|
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