I’ve spent more time at home than ever this season. Cooking, entertaining, making cocktails and working on the house and garden has been a retreat. I’ve been soaking up every moment.

The newly opened dining room at Adele's on 12th Avenue is a bustling foodie destination.

While there’s no place like home, venturing out is a bit like traveling to a new city as dinner and entertainment options have literally blossomed overnight –. I never agreed with those complaining about Nashville dining in the past, as several greats just get better with time. Just this week, we had a late night date for sushi at Virago and the food's even better than I remember. and it’s been awhile. Fresh and fab new menu items will keep us coming back.

Adele was Waxman's grandmother, and eating here definitely feels like home-cooked comfort. 

What’s most exciting is trying entirely new places. Within two weeks, a couple of anticipated destinations have opened. The first is the anticipated Adele’s Nashville. If you aren’t familiar, just Google Chef Jonathan Waxman for a bit of background; his simple approach to food is soothing and satisfying, I appreciate Adele’s location and transformation of the historic building and former tire garage. It’s familiar but completely elevated, just like the cuisine. 

This Adele's salad of shaved vegetables is so simply prepared but a feast of seasonal flavors.

Open, light-filled space and a chef’s bar for watching skilled hands working over an open fire are elements I like most. Well, that and possibly the best salad I’ve had in the city this year. Adele’s isn’t pretentious or overdone, but a casually chic spot to enjoy consistently good food and service.

Grab a seat at Adele's chef's bar for the best view and some tips on technique. It's dinner and a show...

Another location many don’t know about yet is Sinema – located in the iconic Melrose theater. While I had heard talk of incredible restorations, I wasn’t prepared for Sinema’s level of fabulous. One of my all time favorite designers, and friend, KathyAnderson always incorporates a unique, refined aesthetic. Her meticulous vision for this two-story masterpiece is definitely going to capture the attention of national design publications and editors. In one word: Wow. In three words: Make a reservation! 

Stunning photographs, posh fabric and exposed brick make up the cozy seating areas in Sinema.
Anderson Design Studio incorporated countless architectural details throughout the restaurant. 

Nostalgia and tribute to the original theater are evident in everything from retro signage to the array of art photography and fixtures… even classic movies streaming on the wall. But, it’s far from a ‘kitschy/ themed’ environment that’s obvious. The approach is subtle, glamorous and respectful of the building’s history. If you want a preview, check out the photos on Facebook.  The food is modern but American, making it accessible to every palate.

The exterior reflects the style of classic movie theaters and dramatic entrances.

Top Chef veteran, Dale Levitski has created a lively bar menu and well composed dinner selections for his initial list of offerings in the dining room.  That’s all I’m dishing, as Sinema is something you need to experience to fully appreciate. There’s even a ‘sugar board’ for sweet cravings, just in case you need one more reason to go.

The upstairs lounge at Sinema is the coolest environment for cocktails and tastings like this octopus.
Levitski will create custom menus for private parties in the space as well.

I’m thrilled that so many restaurant visionaries are investing in Nashville. These expanded options only make living here a bit more delicious for us and for our visitors. Do share your top picks.... and what you're hoping to try next.

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We’ve all been approached to join some sort of retail ‘club’. From store accounts to restaurant rewards, offers are endless. Just like album clubs in the 80's, free samples are bait for signing up/forced monthly orders (ugh). But there are genuine, greats like Harry & David’s fruit of the month. It's actually instilled faith that a surprise in the mail on a regular basis is a good thing. I opened my mind to other affiliations and discovered many -some good, others not great... and those I just couldn’t pass up. 

Only a few made my 'must’ list -- all relative to personal interests with ties to newsletters, blogs or websites with valuable information based on how I live. Most revolve around cooking and home, as that's my current focus. 

CULINARY GENIUS

The Gracious Gourmet is just one of the food artisans featured by The Fare Trade.

For specialty culinary delivery, nothing beats The Fare Trade. Carefully selected items from all over the U.S. chosen by award-winning chefs introduce purveyors outside of mass marketed choices. The website content/blog is outstanding. In fact, it surpasses what's on television or in magazines. The best part is that items are in your hands for experimentation so that video tutorials are useful. Learning from professionals at home is fun, as is getting to know the culinary talents selecting each month’s inclusions. If you enjoy cooking classes and mastering skills like me, The Fare Trade is the ultimate treat.

http://www.thegraciousgourmet.com (photo)

FUN AND FIT

Just a few of the items from the Spring VIP Box via FabFitFun.

At first I wasn’t sold on this. I previously tried BirchBox and wasn’t thrilled with sample sizes of (mostly) familiar products. But,VIP seasonal deliveries from FabFitFun are diverse, full sized and contain items I don't see elsewhere. My spring box included a dry shampoo I love, a headband I didn't, a fitness ball/DVD that travels with me, and new organic kale chip that’s now a staple. The summer box contains a launch from the amazing Sonya Dakar, so I’m psyched about the arrival. I follow FabFitFun online for tastemaker and wellness guru contributions (a bit of daily inspiration). For a mix of skincare, healthy eating, exercise and trends, the VIP box + uplifting emails is the whole package. It’s the only membership delivery service of personal products that I completely endorse. 

FRESH 

Six Boots Collective isn’t really a club, but the CSA program we’ve chosen for the season. A box of produce, herbs and flowers from 3 Middle Tennessee farms are delivered to my door each Saturday. This container of goodness guarantees I’ll stay creative with cooking and preserving. It eliminates considering non-organic items from supermarkets. Locally grown, seasonal items with the bonus of a detailed newsletter including recipes make summer even sweeter. You can pick up their boxes at Nashville area farmer’s markets. CSA’s in any locale are the way to go for the most authentic produce, and an alliance you won't regret.

SAFE SNACKING

Naturally dried pears from Nature Box.

For busy days or travel, Nature Box is salvation. With dozens of snacks serving Vegan, gluten free (or just gluten conscious) or sugarless eaters, it's a source with endless options. I like the variety, quality and that things like naturally dried California peaches never disappoint. Items (from $20 per month) are prepackaged for on-the-go energy. For every box delivered, they donate a meal via Feeding America. Snacks you can feel good about all the way around are their trademark, which is another reason to sign up.

SOUTHERN HOSPITALITY

Love this mag for so many reasons.. including the intro to Box South. 

 The innovative magazine, Local Palate partnered with Box South - sent a teaser peaking interest for stocking my gift closet for summer visitors. It’s a monthly collection of Southern items including recipes, creative advice and other tidbits. I appreciate Box South's belief in not exploiting general topics like sweet tea or fried chicken, but focus on seeking the most sophisticated and gifted artisans. It’s not inexpensive, but products are special. Like the amazing Nashville-based Batch, which just expanded to feature a monthly Charleston box, it provides opportunity for our regional brands.

MOUTH

Look for unique items like this in the Cocktail Hour Box from MOUTH.

This NYC specialty retailer is known for hysterical comments, inventive culture and passion for what they term as ‘Indie Food’. Mouth offers one time purchases or special occasion deliveries, but also extends discounts on monthly totes full of goods ranging from all pickles to cookies 'for every night'. My pick is the Cocktail Hour Box. Since my pantry is stocked with items most visitors don’t favor (yep, that pesky healthy thing), this is super helpful for impromptu visitors. Every inclusion comes from American small batch creators. Mouth crafts each into a themed/curated collection. Elect to bump up from 3, 6 or 12 months.. and choose when. No crazy commitment -  just cocktail fare, craft mixers and conversation with Mouth's Indie-loving team. I'm totally tempted by their chocolate subscription, but holding fast at the moment. 

Can't wait to get the summer VIP Box from FabFitFun that includes this Goop Favorite from Sonya Dakar.

What do you think about joining a club for the sake of trying new things? Do share your thoughts... and any other clubs/sites you count on.

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Everyone keeping up with top bloggers has dozens of entertaining idea folders or Pinterest boards. I certainly do, and appreciate easy access to endless inspiration. But, for me hosting parties isn't a business, it's life. Our home is filled with others often, and that's the way I like it... as long as things aren't too complicated. Matching plates or glassware are rare. I don't rent unless the count is crazy high, and no longer get my heart broken over broken crystal. The joy I get from sharing and using my favorite things trumps everything else. 

Night 1: Weeknight early evening reception with Kayne Prime 

Night 2: Casual shower. Rustic pewter and vintage glass platters along with ceramic mason jar vases from White's Mercantile. Burgers, popcorn, chips, veggies and sweets from Tavern and Whiskey Kitchen.

I'm not into matchy-matchy accessories or decor, but am a bit of a DIY stickler on certain elements, particularly flowers. In 2 days, I completely changed up arrangements for 2 separate parties. The first was a light cocktail buffet for Kevin Carter and Jay DeMarcus to honor Waiting for Wishes patrons. The second, a full-blown stock the bar party for an eclectic mix of friends in entertainment and music.

A patron's plate at the Waiting for Wishes reception

Mini versions of Tavern's ultimate burger 

Somehow, hosting is easier for me when things are back-to-back. Most pre-party tasks involve getting your house,yard or decor ready, so why not take advantage of the pristine condition? But, that doesn't apply to everything.

What I've learned from doing my own food in the past is it causes stress when dealing with over 25 people, no matter what the menu is. I will likely always cook for our intimate dinner parties, but for crowds, I have a new go-to source in MStreet. I'm thrilled that such a diverse dining group has launched a catering division. Finally!

From white bean and ham to goat cheese with red peppers or salmon and dill,
 each bruschetta topping was perfect. All from Rosewall and Kayne Prime.

If I had more space, I would have taken advantage of Kayne Prime's live shucker/ raw bar option. So fun!

For a weeknight affair for top Waiting for Wishes sponsors, Kayne Prime was ideal. Prawns, clams and crab claws were highlights. Mini Tavern burgers went just as fast at a weekend party. Basically, whether causal fair or elegant appetizers, they get it right.

Kayne Prime's Panna Cotta with strawberries was a huge hit. Such a fun, colorful display for spring.

Gluten free goodies were to accommodate the bride-to-be, but taste
wasn't compromised. Completely delicious, crowd-pleasing sweets.

For a pre-wedding celebration of Rusty Gaston and Kacie Boguskie, we chose Tavern (where they met). A bit of Whiskey Kitchen was mixed in for the addictive gluten free bourbon/bacon popcorn. The choice to select various items/locales from is a big part of the appeal. There's really no limit based on the variety of cuisine. It all stems from Jamie Bibler at Rosewall, who works with all of the chefs creating menus for any budget. Just love her! My guests raved about the food both nights, and empty plates confirmed the kudos. 

Smoked salmon from Kayne Prime served in cucumber rounds. Light and colorful for a spring buffet.

Sweet potato and veggie chips from Tavern's kitchen go fast.. really fast!

I can't wait to host a summer party around the pool using their Mexican or Italian restaurant inspiration from newer eateries Saint Anejo and Moto. The hardest part will be deciding between a taco bar with margaritas or a rustic Italian celebration. The good news is, with MStreet's help, I know either will be a cinch. 

Look for more summer party posts coming up.... I have lots of hosting planned between travel adventures. Keep following for updates on both.

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Over the last couple of weeks, I've taken a hiatus from well, everything. I traveled to Los Angeles with my husband for Grammy celebrations and ended up extending my trip to soak up the sunny inspiration a bit longer... in total, 2 weeks. I've always loved the West Hollywood neighborhood (WeHo to residents), and was perfectly content except aside from missing Mr. Nichols. He headed back to Nashville for work with the rest of Music Row post-awards. There's much to share about my experiences including a guide for top places to shop, savor, sip and spoil yourself. Watch for posts in the next few days.

MOTO's  martini selection - with inclusions like blood oranges or limoncello are top choices.

For now, I'm focusing on the highlights of returning back to my favorite city in the world. Seeing my best guy and our house was something to look forward to, but as wheels touched down in pouring, freezing rain at BNA, part of me yearned to go right back. That desire quickly vanished as we immediately headed to MStreet's new rustic/Italian/chic/fab MOTO.

MOTO's Black spaghetti with lobster and chilies. In a word.. WOW! 

Because I stuck to vegan practices while away (and haven't really eaten meat/dairy in months: click for WHY), I wasn't as excited about the food as to see the finished space. It was as I expected, completely intoxicating. Brick walls, an open kitchen and well-appointed bar with unique tile top and amazing lighting/fixtures were details I noticed first. 

Fresh broccoli Rabe on one of the specialty wood oven-fired pizzas at MOTO

Once the menu arrived, I knew we might have a new go-to. Tim's a huge fan of pasta and all things pizza... so he was in heaven. I was equally happy with cleverly crafted options like a gorgeous raw winter vegetable salad, Cobia dish and selection of creative cocktails. We liked it so much that we went again the following night to taste what we couldn't sample at one sitting. From meatballs to slow-roasted squash I could eat at every meal, we agreed we would return -- and often.

The Cobia at Moto is served with Meyer lemon, herb salad and lentils. Healthy but so indulgent.

What makes me happiest is that another locally owned restaurant is taking all tastes and eating styles into consideration. I fell just as hard (still swooning) for Josephine on 12th when they opened a few weeks ago. I visited 3 times within 5 days to start. Yep, it's that good.

The scallops at Josephine are my obsession. Perfect in every way.

With so many beautifully prepared vegetable items and herb-infused cocktails, being fully satisfied while sticking to my eating practices is easy. Carnivores at my table raved about the burger, steak and the fried oyster sandwich each time, but I never felt left out. Josephine is the kind of place you want to 'cozy up' and drink wine all day (paired with gourmet fare, of course). You can actually do just that with their weekend brunch offerings. I'm so excited about what the spring menu will include!

This lunch sandwich of fried oysters, bacon and other tasty items is a daily pick at Josephine on 12th.

I was growing weary of similar menu items no matter how talented the chef (or great the flavor) involving restaurant openings over the last year or so. It seemed every new restaurant featured more of the same (how many fried green tomatoes can one town eat?). A bit of variety is a delightful change. I cannot wait to see what's next.

 This Josephine salad can be modified for me...hold the bacon and dressing - it's still so scrumptious! 

Do share your thoughts/opinion on dining out in Music City -- and details on the best dish you've enjoyed and where. Would love your feedback! 






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Usually, I am not around much in January. Freezing temps send me to the warmest locale possible. With my husband's foot surgery and loose ends for publication deadlines, I've been in town/at home... actually enjoying every moment. Even the coldest days weren't terrible. I spent them experimenting in my kitchen and bar (top turnouts posted soon). One of the biggest joys was playing with items from Stephanie Stewart's A Chef's Table cookbook. The photos by Ron Manville and recipes from local culinary gurus were inspiration to create my own striking plates.

Find this collection of area chef recipes at your favorite bookstore. 

I finally caught up with other happenings in town (bonus!). Nashville is booming.. so fast that it's hard to keep up at times. I've done a quick roundup of items on my radar over the last couple of weeks (this is only part 1) that I couldn't wait to share.

My friend, Melissa of Parlour 3 bought a tour bus, gutted and converted it to the ultimate glam vehicle. That's right- - a beauty bus on the road.. and it's fantastic. As a professional hair/makeup artist to top celebs, she knows the struggles of 'on location' work. Now, shooting remote videos won't require difficult set ups.. and bridal parties can be completely groomed in a church parking lot. It will be a blast for women's showers or parties. The possibilities are endless. Look for lots of media buzz on this, as it's the first of it's kind.. genius and gorgeous!

The only bus I cannot wait to be on. 

As for the food scene, be prepared to be  riddled with temptation from all of the new openings. 12 South is exploding with promise as the charming Josephine fills up nightly while the same owners work to open Prima in the ground floor of The Gulch's Terrazzo. Look for a dedicated post on Josephine experience this week. Just as they are wowing patrons, Espice is also finalizing plans to open doors nearby. Talk about a cool place to be for walking nightlife! I also love the new tacos added to the menu at recently opened Saint Anejo. Spicing things up has never tasted better.

No need to blow a diet at Josephine.. the clean-eating vegetables are better than any burger. 

 Nashville Originals' restaurant week (1/20-26) includes incredible multi-course meals at sensational savings. Reservations are filling up fast at member locations so be sure to make some.
  

Step inside Emerson Grace for a total fashion fix.. and don't miss stopping at the fab Cadeau Home next door. 

On the shopping front, clearance sales are still in play, but there's also an abundant choice of new merchandise. Fun new stores like Blue Bohemian sport reasonably priced lines like Judith March. At Emerson Grace fashion fans are digging the coolest vibe in a unisex clothing and accessory boutique to hit the city yet. While browsing the coffee table book selection Absolution, I found a line that speaks to the heart..The Giving Keys. Not only are the pieces casually chic - the company exists to employ persons transitioning out of homeless situations and supports international charities. There's one catch; you have to give it away at some point to really pay it forward. Now that's a product that I can feel good about buying... 

Each Giving Key piece has a positive message engraved on the surface. Stylish + sentimental = love!

Do share your top picks for January and enjoy exploring all that Music City has to offer this season! 

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