|My favorite: The Milano. Sun dried tomatoes, marinara, shrimp, |
artichokes, spinach, ricotta and mozzarella cheese
|The crawfish bisque is a signature starter, and one not to miss at SoulShine.|
PS: My husband LOVES this!
What's your favorite indulgence? If it's pizza, what are your go-to toppings? Share it on the Southern Sophisticate!